Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffees Map Barista Brew Guides
Open Coffee Hub© 2026
LotsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesNeel Vohora
Tanzania

Neel Vohora

Washed Geisha

Roasted by Manhattan Coffee Roasters

FarmRoaster-stated
Get this Coffee
Experience in Barista mode

Details

RoasteryManhattan Coffee Roasters
FarmFinagro, Tanzania✓
ProducerNeel and Kavita Vohora
ProcessWashed✓
Harvest—
Altitude—
VarietiesGeisha✓
Roast—
Tasting notesraspberry, jasmine, lemon drop✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • jasmine
    Floral › Jasmine
  • lemon drop
    Fruity › Citrus Fruit › Lemon

Traceability

Supply Chain

  1. Farm

    Finagro

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Neel Vohora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerNeel and Kavita Vohora5More from this farmFinagro1 moreSame variety, exploredGeisha1261Similar flavour profileraspberry, jasmine, lemon drop858Same processWashed6416From the same originTanzania65More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.