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HomeCoffeesErick Bravo Pink Bourbon
Huila · Colombia

Erick Bravo Pink Bourbon

Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulping Pink Bourbon, grown at 1600 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out here, but the same harvest from this farm is still available from 1 other roaster.
Explore the same harvestView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFinca El Chaferote, Colombia✓
ProducerErick Bravo
ProcessWashed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulping✓
HarvestAugust 2025✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting noteskiwi, full-bodied, lychee sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • kiwi
    Fruity
  • lychee sweet
    Fruity

Supply Chain

  1. Farm

    Finca El Chaferote, Colombia

    Grown by Erick Bravo · Huila

  2. Harvest

    Pink Bourbon · Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulping · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. FC

      Flower Child Coffee

      · viewingarchived

      Erick Bravo Pink Bourbon

    2. VC

      Vibrant Coffee Roasters

      Sparkling Pink Bourbon from Huila, expertly roasted in Philly — Vibrant Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon 200GErick Bravo Colombia Pink BourbonColombia Sebastian Ramirez Pink BourbonPink Bourbon, La Primavera Huila ColombiaCarlos Guamanga Pink BourbonEl Chaferote Pink BourbonMore from this producerErick Bravo9More from this farmFinca El Chaferote9 moreSame variety, exploredPink Bourbon918Similar flavour profilekiwi, full bodied, lychee sweet143Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved