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HomeCoffees[New Crop / 생두] 온두라스 모나르카
Chaguites, Santiago de Puringla, La Paz · Honduras

[New Crop / 생두] 온두라스 모나르카

Washed IH90, grown at 1850 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmMonarca, Chaguites, Santiago de Puringla, La Paz, Honduras≈
ProducerJose Santos Lopez
ProcessWashed✓
Harvest25.10.24✓
Altitude1850 masl✓
ClimateSubtropical highland
VarietiesIH90✓
Roast—
Tasting notesfloral, tropical fruit, grape, green apple, syrup, complexity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral
    Floral
  • tropical fruit
    Fruity
  • grape
    Fruity › Grape
  • green apple
    Fruity › Apple
  • syrup
    not on the wheel
  • complexity
    not on the wheel

Supply Chain

  1. Farm

    Monarca, Chaguites, Santiago de Puringla, La Paz, Honduras

    Grown by Jose Santos Lopez

  2. Harvest

    25.10.24

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 온두라스 모나르카

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 온두라스 라 출라 파카마라[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴[New Crop / 생두] 온두라스 레예스[New Crop / 생두] 온두라스 리퀴담바 게이샤[New Crop / 소분] 온두라스 레예스[New Crop / 소분] 온두라스 바냐데로스Same variety, exploredIH907Similar flavour profilefloral, tropical fruit, grape2301Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability