Costa Rica
Mountain Bird Coffee & Tea Company
CountryInferred· Country-level origin
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Details
RoasteryMountain Bird Coffee & Tea Company
OriginLa Gloxinia Cooperative, Costa Rica
Process—
Harvest—
Altitude4200–6200 masl
VarietiesCataui, Typica, Bourbon, Caturra
RoastLight-Medium
Tasting notesCashew, Black Cherry, Caramel/Toffee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- CashewNutty/Cocoa › Nutty › Almond
- Black CherryFruity › Other Fruit › Cherry
- Caramel/ToffeeSweet › Brown Sugar › Caramelized
Supply Chain
Recently sold out
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: La Gloxinia Cooperative
“Farm: La Gloxinia Cooperative”
- Country: Costa Rica
“Costa Rica”
- Variety: Cataui, Typica, Bourbon, Caturra
“Varietal: Cataui • Typica • Bourbon • Caturra”
- Altitude: 4200–6200 masl
“Elevation: 4200-6200 feet”
Farm to cup
Costa Rica by Mountain Bird Coffee & Tea Company — followed from farm to cup.
Brew Guides
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