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HomeCoffeesHoney Haze Espresso
Aserri, Tarrazu · Costa Rica

Honey Haze Espresso

White Honey Catuai, grown at 1600 masl

Roasted by Phil & Sebastian Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
FarmRio Jorco, Aserri, Tarrazu, Costa Rica✓
ProducerCarlos Castro Solano
ProcessWhite Honey✓
Harvest—
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastEspresso✓
Tasting noteshoney, hazelnut, fruit cake, orange, orchard fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • fruit cake
    Fruity
  • orange
    Fruity › Citrus › Orange
  • orchard fruit
    Fruity

Supply Chain

  1. Farm

    Rio Jorco, Aserri, Tarrazu, Costa Rica

    Grown by Carlos Castro Solano

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Honey Haze Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKostaryka TarrazuCosta Rica, Etiope, Red HoneyJuanachute Honey - Buenavida CoffeeHoney Alvarez – Espresso / Costa RicaCosta RicaCosta Rica, red honey, mild, schonend geröstet, wenig Koffein, exzellentMore from this producerCarlos Castro Solano1More from this farmRio Jorco1 moreSame variety, exploredCatuai1933Similar flavour profilehoney, hazelnut, fruit cake2299Same processWhite Honey95From the same originCosta Rica1114More from this roasterPhil & Sebastian Coffee Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability