Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffees Map Barista Brew Guides
Open Coffee Hub© 2026
LotsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesHonduras Sagastume Family Natural
Santa Barbara · Honduras

Honduras Sagastume Family Natural

Natural & Raised-Bed Dried Parainema, grown at 1600 masl

Roasted by Onyx Coffee Lab

Recently sold out
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience in Barista mode

Details

RoasteryOnyx Coffee Lab
ProducerSagastume Family, Santa Barbara, Honduras?
ProducerKilverth and Adan Sagastume
ProcessNatural & Raised-Bed Dried✓
Harvest—
Altitude1600 masl?
VarietiesParainema✓
RoastDark✓
Tasting notesBlack Cherry, Grapefruit, Milk Chocolate, Fino Sherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • Black Cherry
    Fruity › Other Fruit › Cherry
  • Grapefruit
    Fruity › Citrus Fruit › Grapefruit
  • Milk Chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • Fino Sherry
    not on the wheel

Traceability

Supply Chain

  1. Producer

    Sagastume Family, Santa Barbara, Honduras

    Grown by Kilverth and Adan Sagastume

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Honduras Sagastume Family Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmSagastume Family1 moreSame variety, exploredParainema157Similar flavour profileBlack Cherry, Grapefruit, Milk Chocolate824Same processNatural & Raised-Bed Dried2From the same originHonduras705More from this roasterOnyx Coffee Lab366 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.