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HomeCoffeesMaria Reyes, Honduras
Santa Barbara · Honduras

Maria Reyes, Honduras

Fully Washed Pacas, Catuai, grown at 1780 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
FarmEl Guayabal, Santa Barbara, Honduras✓
ProducerMaria Reyes
ProcessFully Washed✓
HarvestDecember to April✓
Altitude1780 masl✓
ClimateTropical monsoon
VarietiesPacas, Catuai✓
RoastLight✓
Tasting notesMandarin, Cherries, Piquette✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • Cherries
    Fruity
  • Piquette
    not on the wheel

Supply Chain

  1. Farm

    El Guayabal, Santa Barbara, Honduras

    Grown by Maria Reyes

  2. Harvest

    December to April

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Maria Reyes, Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaria Olimpia CruzHonduras Lucio Humberto ReyesHonduras, La Colmena, David Muñoz, GeshaOmar Rodriguez – HondurasMary Nery Marquez El Liquidambar, Marcala, HondurasHonduras Sandra TrochezSame variety, exploredPacas332Catuai1933Similar flavour profileMandarin, Cherries, Piquette309Same processFully Washed350From the same originHonduras1206More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1780 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability