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HomeCoffeesSeconds - Sold by the Kilo Hildaly Leiva
Santa Barbara · Honduras

Seconds - Sold by the Kilo Hildaly Leiva

Washed Parainema

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmHildaly Leiva, Santa Barbara, Honduras✓
ProducerHildaly Leiva
ProcessWashedHildaly Leiva Washed Parainema - Santa Barbara, Honduras✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Hildaly Leiva, Santa Barbara, Honduras

    Grown by Hildaly Leiva

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Seconds - Sold by the Kilo Hildaly Leiva

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras / Otilio LeivaKiwi Cola | Hildaly Leiva ~ Parainema | Santa Bárbara, Honduras (Feb 2025)【SOLD OUT】 MARIO MORENO GEISHA / HONDURASSeconds - Sold by the Kilo Ngunguru | Oct 28thCosta Rica - 2lbHonduras Daysi MuñozMore from this producerHildaly Leiva4Same variety, exploredParainema223Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability