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Prospect
Parlor Coffee
Origin unknown
Inferred
· Unknown-level origin
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Details
Roastery
Parlor Coffee
Origin
—
Process
—
Harvest
—
Altitude
—
Varieties
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Roast
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Tasting notes
butterscotch, persimmon, chocolate
Flavor Profile
Floral
Tea-like
Caramel
Chocolate
Sugary
Nuts
Spices
Herbal
Cereal
Burnt
Fruity
Floral
Sweet
Nutty
Spice
Roasted
2
aromas
butterscotch
chocolate
Supply Chain
Farm
Unknown
Lot
Unknown
Roastery
Unknown
Coffee
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Prospect
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Farm to cup
Prospect by Parlor Coffee — followed from farm to cup.
Brew Guides
13 methods
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Espresso
V60
AeroPress
French Press
Chemex
Moka
Kalita Wave
Hario Switch
Cold Brew
Cezve / Ibrik
Origami
Stagg XF
Siphon
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