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HomeCoffeesEuclides Sierra Espresso
Huila · Colombia

Euclides Sierra Espresso

Washed Caturro, Castillo Tambo, grown at 1500 to 1700 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmVereda Bella Vista, Colombia✓
ProducerEuclides Sierra
ProcessWashedLavado✓
Harvest2025✓
Altitude1500 to 1700 masl✓
ClimateTemperate oceanic
VarietiesCaturro, Castillo Tambo✓
RoastEspresso✓
Tasting notespineapple, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pineapple
    Fruity › Pineapple
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Vereda Bella Vista, Colombia

    Grown by Euclides Sierra · Huila

  2. Harvest

    Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RS

      Right Side Coffee

      · viewingarchived

      Euclides Sierra Espresso

    2. RS

      Right Side Coffee

      archived

      Euclides Sierra Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEuclides Sierra FiltroElver Novoa FiltroLatitude DecafHuila ColombiaStaycation / Colombia 300gColombia Farouth CeballosMore from this producerEuclides Sierra2More from this farmVereda Bella Vista1 moreSame variety, exploredCaturro10Castillo Tambo5Similar flavour profilepineapple, chocolate2237Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved