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HomeCoffeesPanama Emporio Geisha Popo Natural Lot 22A
Boquete · Panama

Panama Emporio Geisha Popo Natural Lot 22A

Natural Green Tip Geisha, grown at 1900 to 2100 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmEmporio Estate, Boquete, Panama✓
ProducerGraciano Cruz
ProcessNatural✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTropical monsoon
VarietiesGreen Tip Geisha✓
Roast—
Tasting notesmandarin, red grapes, peach, lychee, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mandarin
    Fruity › Citrus
  • red grapes
    Fruity › Grape
  • peach
    Fruity › Peach
  • lychee
    Fruity
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Emporio Estate, Boquete, Panama

    Grown by Graciano Cruz

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Emporio Geisha Popo Natural Lot 22A

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca El Pergamino Geisha Natural Lot 2425Finca Hartmann Geisha Natural Lot 79Panama Santamaria Estate Geisha Natural Lot 11Panama - Gran Del Val Geisha Natural Lot.19 100gPanama - Carmen Estate Geisha Natural Lot 6Panama Auction Lot Finca Sophia Estacion Sfa 10 Geisha NaturalMore from this producerGraciano Cruz20More from this farmEmporio Estate1 moreSame variety, exploredGreen Tip Geisha41Similar flavour profilemandarine, red grapes, peach1337Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability