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HomeCoffeesHonduras Finca Salome Salome Guzman Single Origin
Santa Barbara · Honduras

Honduras Finca Salome Salome Guzman Single Origin

Washed Bourbon, Typica, Pacas, grown at 1550 masl

Roasted by Sightglass Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySightglass Coffee· San Francisco, USA
FarmFinca Salomé, Santa Barbara, Honduras✓
ProducerSalomé Guzman
ProcessWashedVariety / Processing Bourbon / Washed✓
Harvest—
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Typica, Pacas✓
RoastLight-Medium✓
Tasting notesnectarine, date, vanilla bean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • date
    Fruity › Dried
  • vanilla bean
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finca Salomé, Santa Barbara, Honduras

    Grown by Salomé Guzman

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Honduras Finca Salome Salome Guzman Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Los Pinos | Single-Origin Honduras CoffeeSingle Origin HondurasHonduras Finca La Salsa SL28Honduras - Las FloresHonduras Ovidio Gomez Catuai Honey Espresso 250G 2LA SALVAJE - HONDURASSame variety, exploredBourbon2353Typica1436Pacas332Similar flavour profilenectarine, dates, vanilla bean391Same processWashed13025From the same originHonduras1206More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability