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Ecuador

EU: Ecuador Jose Jijon

Dry Washed

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFincas del Putushio, Ecuador✓
ProducerJose Jijon
ProcessDry Washed✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Fincas del Putushio, Ecuador

    Grown by Jose Jijon

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Ecuador Jose Jijon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Jose JijonJose Jijon 2026Pepe Jijon Ty Oxy Ecuador 20252026 Jose & Pepe Jijón And Francisco Vintimilla; Putushio - EcuadorJose Jijon Ecuador Mejorado2025 Jose & Pepe Jijón And Francisco Vintimilla; Putushio, Lots #37 & #42 - EcuadorMore from this producerJose Jijon7More from this farmFincas del Putushio12 moreSame processDry Washed39From the same originEcuador518More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability