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HomeCoffeesGuatemala
Antigua Guatemala · Guatemala

Guatemala

Fully washed and sun dried Bourbon, Catuai, Caturra, Typica, grown at 1200–1616 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Region & CountryAntigua Guatemala, Guatemala?
ProducerSmallholder farmers
ProcessFully washed and sun dried✓
Harvest—
Altitude1200–1616 masl?
VarietiesBourbon, Catuai, Caturra, Typica?
Roast—
Tasting notesDark chocolate, bright fruit, butterscotch✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate
  • bright fruit
    Fruity › Other Fruit
  • butterscotch
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Region & Country

    Antigua Guatemala, Guatemala

    Grown by Smallholder farmers

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerSmallholder farmers134Same variety, exploredBourbon1941Catuai1580Caturra2672Typica1183Similar flavour profileDark chocolate, bright fruit, butterscotch1104Same processFully washed and sun dried6From the same originGuatemala1069More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability