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HomeCoffeesWahundura, Kenya
Murang’a · Kenya

Wahundura, Kenya

Fully Washed Ruiru 11, SL28, grown at 1600 to 1800 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
Washing StationWahundura Factory, Murang’a, Kenya✓
Producer1100 contributing members
ProcessFully Washed✓
HarvestNovember to January✓
Altitude1600 to 1800 masl✓
ClimateTemperate oceanic
VarietiesRuiru 11, SL28✓
Roast—
Tasting notesPlum Jam, Pink Grapefruit, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum Jam
    Fruity › Dried
  • Pink Grapefruit
    Fruity › Citrus › Grapefruit
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Wahundura Factory, Murang’a, Kenya

    Grown by 1100 contributing members

  2. Harvest

    November to January

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Wahundura, Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya WahunduraKenya GiakanjaKenya Gitituaa EspressoKenya Kii Aa EspressoKenya KamagogoMukangu, Kenya - EspressoMore from this farmWahundura Factory1 moreSame variety, exploredRuiru 11604SL281494Similar flavour profilePlum Jam, Pink Grapefruit, Toffee510Same processFully Washed350From the same originKenya1439More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability