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Honduras

Coffee Eight

Grown at 2000 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
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Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
CountryHonduras✓
Producer—
Process—
Harvest—
Altitude2000 masl
Varieties—
RoastMedium✓
Tasting notespeach, butterscotch, malt biscuit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • butterscotch
    Sweet › Brown Sugar
  • malt biscuit
    Roasted › Cereal › Malt

Supply Chain

  1. Country

    Honduras

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Coffee Eight

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Karla Portillo CoffeeSL-28, Benjamin Paz, Honduras — Vivid Coffee RoastersEmmapresso HondurasHonduras San Rafael Drip CoffeeHonduras Manos De MujerEuropean Blend CoffeeSimilar flavour profilepeach, butterscotch, malt biscuit1116From the same originHonduras1206More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability