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HomeCoffeesPeru - Flor del Valle 250g
Lonya Grande · Peru

Peru - Flor del Valle 250g

Washed Costa Rica 95, Caturra, grown at 1900 masl

Roasted by Koppi

Recently sold out· checked 27 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKoppi· Helsingborg, Sweden
FarmFlor del Valle, Lonya Grande, Peru✓
ProducerYlder Herrera
ProcessWashedWashed bourbon✓
Harvest—
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesCosta Rica 95, Caturra✓
RoastOmni✓
Tasting notesplum, figs, sweet chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • sweet chocolate
    Nutty/Cocoa › Chocolate
  • figs
    not on the wheel

Supply Chain

  1. Farm

    Flor del Valle, Lonya Grande, Peru

    Grown by Ylder Herrera

  2. Roastery

    Koppi

  3. Coffee· viewing

    Peru - Flor del Valle 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Finca El CedroValle Del SantuarioMariposa Monarca Coffee GlobePeru Paric Community LotEl Mirador KolumbienPeru Luis BeltranMore from this farmFlor del Valle1 moreSame variety, exploredCosta Rica 955Caturra3255Similar flavour profileplum, figs, sweet chocolate685Same processWashed13025From the same originPeru1579More from this roasterKoppi12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability