Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda Urugori Medium
Nyamasheke · Rwanda

Rwanda Urugori Medium

Washed Anaerobic Bourbon

Roasted by Rum Baba

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRum Baba· Amsterdam, Netherlands
CooperativeGasharu Coffee, Nyamasheke, Rwanda✓
Producer—
ProcessWashed Anaerobic✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
RoastMedium✓
Tasting notesRosehip, Panela, Red Gooseberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rosehip
    Floral › Rose
  • Panela
    Sweet › Brown Sugar
  • Red Gooseberry
    Fruity › Berry

Supply Chain

  1. Cooperative

    Gasharu Coffee, Nyamasheke, Rwanda

  2. Roastery

    Rum Baba

  3. Coffee· viewing

    Rwanda Urugori Medium

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda UrugoriRwanda Coffee BeansRwanda Gasharu IntegoRWANDAN NYAMASHEKE NATURAL COFFEErwandaRwanda Womens CoffeeMore from this farmGasharu Coffee6 moreSame variety, exploredBourbon2353Similar flavour profileRosehip, Panela, Red Gooseberry162Same processWashed Anaerobic39From the same originRwanda748More from this roasterRum Baba25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed AnaerobicRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability