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Ethiopia

Good Day

Washed, Anaerobic, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryEthiopia✓
Producer—
ProcessWashed, Anaerobic✓
Harvest—
Altitude1900 masl✓
Varieties—
Roast—
Tasting notesSweet Tea, Blueberry, Fruit Punch, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Sweet Tea
    Floral › Black Tea
  • Blueberry
    Fruity › Berry › Blueberry
  • Fruit Punch
    Fruity
  • Floral
    Floral

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Good Day

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFruit PunchEthiopia Hambela BuliyeEthiopia Yirgacheffe Sweet BerryEthiopianEthiopian Yirgacheffe 2LbAyele Tulu EthiopiaSimilar flavour profileSweet Tea, Blueberry, Fruit Punch2105Same processWashed, Anaerobic8From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, AnaerobicAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability