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HomeCoffeesBrasilien Cemorrado – Omniroast für vielseitige Zubereitung
Cerrado Mineiro · Brazil

Brasilien Cemorrado – Omniroast für vielseitige Zubereitung

Natural Catuai, grown at 1000–1300 masl

Roasted by CoffeePirates

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Details

RoasteryCoffeePirates
Region & CountryCerrado Mineiro, Brazil?
Producer—
ProcessNatural✓
Harvest—
Altitude1000–1300 masl✓
VarietiesCatuai?
RoastOmni✓
Tasting noteshazelnut, caramel, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hazelnut
    Nutty/Cocoa › Nutty › Hazelnut
  • caramel
    Sweet › Brown Sugar › Caramelized
  • milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Cerrado Mineiro, Brazil

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Brasilien Cemorrado – Omniroast für vielseitige Zubereitung

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatuai1580Similar flavour profilehazelnut, caramel, milk chocolate2728Same processNatural6208From the same originBrazil2161More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability