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HomeCoffeesSidama Boreta Ethiopia
Sidama · Ethiopia

Sidama Boreta Ethiopia

Natural, grown at 1920 to 2333 masl

Roasted by Blaue Bohnen Kaffeerösterei

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryBlaue Bohnen Kaffeerösterei· Berlin, Germany
Washing StationBoreta Station, Sidama, Ethiopia?
ProducerAsefa Dukamo
ProcessNatural✓
Harvest—
Altitude1920 to 2333 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesbergamot, fruit leather, cocoa, Sherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • bergamot
    Floral › Black Tea
  • fruit leather
    Fruity
  • cocoa
    Nutty/Cocoa
  • Sherry
    not on the wheel

Supply Chain

  1. Washing Station

    Boreta Station, Sidama, Ethiopia

    Grown by Asefa Dukamo

  2. Roastery

    Blaue Bohnen Kaffeerösterei

  3. Coffee· viewing

    Sidama Boreta Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Sidamo KaffeeEthiopia Sidamo EspressoRumu DamoEthiopia Gelana AbayaETHIOPIA Sidamo -zrnkováEthiopia SidamoMore from this producerAsefa Dukamo24Similar flavour profileBergamotte, Fruchtleder, Kakao26Same processNatural7627From the same originEthiopia3749More from this roasterBlaue Bohnen Kaffeerösterei9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1920 to 2333 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability