Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda Mbizi Washed Bourbon
Rwanda

Rwanda Mbizi Washed Bourbon

Washed Bourbon, grown at 1800 to 2200 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
Washing StationMbizi Washing Station, Rwanda✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesLemon tea, pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Lemon tea
    Floral › Black Tea
  • pear
    Fruity › Pear

Supply Chain

  1. Washing Station

    Mbizi Washing Station, Rwanda

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Rwanda Mbizi Washed Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Inzovu Red Bourbon WashedKibaya Washed, RwandaRwanda WashedRwanda - MbiziRwanda MbilimaRwanda Mwito Red Bourbon Washed EspressoMore from this farmMbizi Washing Station3 moreSame variety, exploredBourbon2353Similar flavour profileLemon tea, pear297Same processWashed13025From the same originRwanda748More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability