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HomeCoffeesAnanías Silvestre Filtro
Guadalupe, Huila · Colombia

Ananías Silvestre Filtro

Washed Caturra, grown at 1950 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerAnanías, Guadalupe, Huila, Colombia✓
ProducerAnanías Silvestre
ProcessWashedLavado✓
Harvest—
Altitude1950 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notespineapple, apple, green tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • apple
    Fruity › Apple
  • green tea
    Floral › Black Tea

Supply Chain

  1. Producer

    Ananías, Guadalupe, Huila, Colombia

    Grown by Ananías Silvestre

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Ananías Silvestre Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAnanías Silvestre #1, Huila, ColombiaElver Novoa FiltroRIO MAGDALENACOLOMBIA SOLSTICIO, FilterColombia Maricela PenagosFinca El ParaisoSame variety, exploredCaturra3255Similar flavour profilepineapple, apple, green tea833Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability