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HomeCoffeesInmaculada Gesha Natural Colombia
Valle del Cauca · Colombia

Inmaculada Gesha Natural Colombia

Natural Gesha

Roasted by Homeground Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmInmaculada, Valle del Cauca, Colombia✓
Producer—
ProcessNaturalIt is a Gesha varietal, natural processed, roasted in Singapore✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesGesha✓
Roast—
Tasting noteshibiscus, pomegranate, stewed peach, darjeeling tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • hibiscus
    Floral › Hibiscus
  • pomegranate
    Fruity › Pomegranate
  • stewed peach
    Fruity › Peach
  • darjeeling tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Inmaculada, Valle del Cauca, Colombia

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Inmaculada Gesha Natural Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInmaculada Gesha Natural Colombia In StoreECHELON Colombia Inmaculada Gesha NaturalColombia Gesha Moon OmniColombia Inmaculada Sudan RumeColombia Inmaculada EugenioidesColombia Gesha Clouds OmniMore from this farmInmaculada3 moreSame variety, exploredGesha2495Similar flavour profilehibiscus, pomegranate, stewed peach473Same processNatural7627From the same originColombia6009More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability