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HomeCoffeesShyira Rwanda Espresso
Nyamasheke · Rwanda

Shyira Rwanda Espresso

Natural Red Bourbon

Roasted by Father Carpenter

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFather Carpenter· Berlin, Germany
Washing StationShyira Washing Station, Rwanda✓
Producer—
ProcessNaturalNatural Process✓
Harvest2025✓
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notesBlack Cherry, Melted Chocolate, Rose Hips✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Melted Chocolate
    Nutty/Cocoa › Chocolate
  • Rose Hips
    Floral › Rose

Supply Chain

  1. Washing Station

    Shyira Washing Station, Rwanda

    Nyamasheke

  2. Harvest

    Red Bourbon · Natural · 2025

  3. Roastery

    Father Carpenter

  4. Coffee· viewing

    Shyira Rwanda Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShyiraShyira-MerakiRWANDA SHYIRA ESPRESSO【Kissa】RWANDA Shyira CWS WashedRwanda ShyiraShyira Washing Station - Red Bourbon Washed - EspressoMore from this farmShyira Washing Station8 moreSame variety, exploredRed Bourbon764Similar flavour profileBlack Cherry, Melted Chocolate, Rose Hips157Same processNatural7627From the same originRwanda748More from this roasterFather Carpenter17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved