Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTimanà Café
Huila · Colombia

Timanà Café

Washed Caturra, Castillo, Colombia, grown at 1800 to 2100 masl

Roasted by L'Arbre a Cafe

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryL'Arbre a Cafe· Paris, France
FarmOrigin Coffee, Huila, Colombia?
Producer15 associations de producteurs de la région de Huila
ProcessWashedTimanà suit une fermentation lavée traditionnelle puis un séchage sur patio✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesmilk chocolate, grapefruit, mirabelle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • grapefruit
    Fruity › Citrus › Grapefruit
  • mirabelle
    not on the wheel

Supply Chain

  1. Farm

    Origin Coffee, Huila, Colombia

    Grown by 15 associations de producteurs de la région de Huila

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Timanà Café

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé de especialidad Colombia Huila - Animal CoffeeCafé Pure Origine Colombie HUITACACOLOMBIA - Timanco - Huila — Dark Horse Coffee RoastersCafé Colombia Golden HuilaColombia Huila Yellow Bourbon Single Origin CoffeeSingle Origin CoffeeSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilemilk chocolate, grapefruit, mirabelle1430Same processWashed13025From the same originColombia6009More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability