Hambela Espresso

Name: Hambela Espresso
Brand: Nomad Coffee (Barcelona)

Nomad Coffee (Barcelona)

FarmReported· Traced to a specific farm

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RoasteryNomad Coffee (Barcelona)

OriginHaro Sorsa, Ethiopia

ProcessNatural

Harvest2024/25

Altitude2200–2400 masl

VarietiesHeirloom

Roast—

Tasting notescacao nibs, cereza, arándanos

cacao nibs

Lot sourceObserved

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Haro Sorsa
“Este café proviene de Haro Sorsa, en la zona de Guji, al suroeste de Etiopía.”
Region: Guji
“zona de Guji”
Process: Natural
“Proceso Natural: selección manual de las cerezas más maduras, secado en camas elevadas durante 12–15 días con volteo constante para mantener homogeneidad, y almacenamiento en bodega antes de la exportación.”
Altitude: 2200–2400 masl
“Altitud 2200 - 2400 MSNM”
Harvest: 2024/25
“Cosecha 2024/25”

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Farm to cup

Traced to Haro Sorsa, Ethiopia, roasted by Nomad Coffee (Barcelona).

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