Natural Red Catuaí, grown at 1060 to 1260 masl
Roasted by Slow Burn Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Donas do Café, South of Minas, Brazil
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“Intense and syrupy, pulled at 9 bar.”
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