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HomeCoffeesJose Martinez Colombia Extra Light
Huila · Colombia

Jose Martinez Colombia Extra Light

Washed Ethiopian Landrace, grown at 1750 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Casino, Huila, Colombia✓
ProducerJosé Martinez
ProcessWashed
Harvest—
Altitude1750 masl
ClimateTropical savanna
VarietiesEthiopian Landrace✓
RoastUltra Light✓
Tasting notesjuicy tropical mangos, florals like jasmine, black tea, sweet honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • juicy tropical mangos
    Fruity
  • florals like jasmine
    Floral › Jasmine
  • black tea
    Floral › Black Tea
  • sweet honeysuckle
    Floral

Supply Chain

  1. Farm

    El Casino, Huila, Colombia

    Grown by José Martinez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Jose Martinez Colombia Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Alberio LugoJose Martinez Colombia CaturraColombia Jose Elcias MartinezAlirio Ortega Colombia Extra LightLos Patios Colombia Extra LightColombia Cesar ArocaMore from this producerJosé Martinez18More from this farmEl Casino23 moreSame variety, exploredEthiopian Landrace159Similar flavour profilejuicy tropical mangos, florals like jasmine, black tea678Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability