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HomeCoffeesPanama Finca Momoto Geisha Natural Filter 100G 1
Panama

Panama Finca Momoto Geisha Natural Filter 100G 1

Natural Gesha

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Momoto, Panama✓
ProducerAliss Hartmann
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesJasmine, peach, black tea, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Jasmine
    Floral › Jasmine
  • peach
    Fruity › Peach
  • black tea
    Floral › Black Tea
  • sparkling
    not on the wheel

Supply Chain

  1. Farm

    Finca Momoto, Panama

    Grown by Aliss Hartmann

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Finca Momoto Geisha Natural Filter 100G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Momoto Geisha Natural Filter 100GPanama Finca Auromar Geisha Natural Filter 100GPanama Finca Momoto Afrocina Natural Filter 100GPanama Finca Hartmann Geisha Natural Filter 100GPanama Auromar Geisha Natural Filter 100GPanama Hartmann Pacamara Natural Filter 200GMore from this producerAliss Hartmann13More from this farmFinca Momoto14 moreSame variety, exploredGesha2495Similar flavour profileJasmine, peach, black tea2290Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability