COLOMBIA, BAYRON ARCILA DOUBLE FERMENT

Name: COLOMBIA, BAYRON ARCILA DOUBLE FERMENT
Brand: Portrait Coffee

Portrait Coffee

FarmReported· Traced to a specific farm

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RoasteryPortrait Coffee

OriginEl Vergel farm, Sonson, Antioquia, Colombia

ProcessExtended double fermentation (washed)

Harvest—

Altitude1880–1880 masl

VarietiesColombia, Castillo

Roast—

Tasting notesPineapple, honey, blueberry

pineapplehoneyblueberry

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Each field is what the roaster published — shown with the verbatim source text.

Origin: El Vergel farm
“Producer: Bayron Arcila Lopez — El Vergel farm (1.5 hectares)”
Region: Sonson, Antioquia
“Region: Sonson, Antioquia”
Country: Colombia
“Origin: Colombia”
Process: Extended double fermentation (washed)
“Process: Extended double fermentation (washed) — 12 hr + 168 hr, dried 10 days on raised beds”
Altitude: 1880–1880 masl
“Altitude: 1,880 meters”

Farm to cup

COLOMBIA, BAYRON ARCILA DOUBLE FERMENT by Portrait Coffee — followed from farm to cup.

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