Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMaendeleo
South Kivu · DR Congo

Maendeleo

Washed Bourbon, grown at 1450 to 1750 masl

Roasted by Coffea Roasterie

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCoffea Roasterie· Sioux Falls, USA
CooperativeMaendeleo Agricultural Cooperative, South Kivu, DR Congo?
Producer—
ProcessWashed✓
Harvest—
Altitude1450 to 1750 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
Roast—
Tasting notesCitrus, Cherry Juice, Vibrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Citrus
    Fruity › Citrus
  • Cherry Juice
    Fruity › Cherry

Supply Chain

  1. Cooperative

    Maendeleo Agricultural Cooperative, South Kivu, DR Congo

  2. Roastery

    Coffea Roasterie

  3. Coffee· viewing

    Maendeleo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAfficionado Congo Nyamasasa - Bright Citrus, Malty Fudge, Honey - 12ozGera DR CongoMuunganoDR Congo: Tuinuane – Muttley & Jack'sKongo Kivu Blue MountainKongo KirinderaSame variety, exploredBourbon2353Similar flavour profileCitrus, Cherry Juice, Vibrant1116Same processWashed13025From the same originDR Congo53More from this roasterCoffea Roasterie18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability