Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKaleidoscope 5
Huila · Colombia

Kaleidoscope 5

Anaerobic Natural

Roasted by Rum Baba

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRum Baba· Amsterdam, Netherlands
Region & CountryHuila, Colombia✓
ProducerVarious
ProcessAnaerobic NaturalAnaerobic Natural (experimental)✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesCherry Cola, Amarena cherry, amaretto, spiced vanilla, plum, licorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Cherry Cola
    Fruity › Cherry
  • Amarena cherry
    Fruity › Cherry
  • amaretto
    Nutty/Cocoa
  • spiced vanilla
    Sweet › Vanilla
  • plum
    Fruity › Dried
  • licorice
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Huila, Colombia

    Grown by Various

  2. Roastery

    Rum Baba

  3. Coffee· viewing

    Kaleidoscope 5

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Farouth CeballosKolumbie ImbachiColombia YacuanquerBright Note, BlendColombia Huila VanillaKoffeinfri Colombia ChevereMore from this producerVarious240Similar flavour profileCherry Cola, Amarena cherry, amaretto51Same processAnaerobic Natural776From the same originColombia6009More from this roasterRum Baba25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability