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HomeCoffeesUnordinary Miscela Specialty 250 g
Cajamarca

Unordinary Miscela Specialty 250 g

Semi naturale / Lavato

Roasted by Coffee Studio 7Gr.

Available now· checked 31 Jul
Country unknownEstimated
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Details

RoasteryCoffee Studio 7Gr.· Milan, Italy
Locality & RegionFazenda Córrego Capivara and Sitio Sombra do Cedro, Lenca Community, Coinca, Cajamarca≈
Producer—
ProcessSemi naturale / Lavato≈
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesplum, ripe fruit, cocoa, almond, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • plum
    Fruity › Dried
  • ripe fruit
    Fruity
  • cocoa
    Nutty/Cocoa
  • almond
    Nutty/Cocoa › Almond
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Locality & Region

    Fazenda Córrego Capivara and Sitio Sombra do Cedro, Lenca Community, Coinca, Cajamarca

  2. Roastery

    Coffee Studio 7Gr.

  3. Coffee· viewing

    Unordinary Miscela Specialty 250 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi naturale / Lavato
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability