ECHELON Costa Rica La Candelilla Gesha Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Palmilera

  “Grown by Finca Palmilera, this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica.”

• Region: La Candelilla

  “ECHELON Costa Rica La Candelilla Gesha Natural”

• Country: Costa Rica

  “Grown by Finca Palmilera, this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica.”

• Process: Natural

  “This natural-processed Gesha won COE in 2013”

• Variety: Gesha

  “Gesha”

• Altitude: 1750 masl

  “1750 MASL”