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HomeCoffeesPopskull Pitch 12 Oz
Monte Verde · El Salvador

Popskull Pitch 12 Oz

Natural Bourbon, Pacas, grown at 1450 masl

Roasted by Blue Ridge Bootleg Coffee Roastery and Cafe

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasteryBlue Ridge Bootleg Coffee Roastery and Cafe· Sylva, USA
ProducerRene Contreras, Monte Verde, El Salvador✓
ProducerRene Contreras
ProcessNatural✓
HarvestNew Crop✓
Altitude1450 masl✓
ClimateTropical savanna
VarietiesBourbon, Pacas✓
Roast—
Tasting noteshints of fruit, Sangria wine, sweet finish, tropical notes of pineapple, passion fruit, caramel, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • hints of fruit
    Fruity
  • Sangria wine
    Sour/Fermented › Alcohol/Fermented
  • sweet finish
    Sweet › Overall Sweet
  • tropical notes of pineapple
    Fruity › Pineapple
  • passion fruit
    Fruity
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Producer

    Rene Contreras, Monte Verde, El Salvador

    Grown by Rene Contreras

  2. Harvest

    New Crop

    stated by the roaster, no harvest year to match on

  3. Roastery

    Blue Ridge Bootleg Coffee Roastery and Cafe

  4. Coffee· viewing

    Popskull Pitch 12 Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAnthem BlendR Edinson Argote Advanced ChirosoAndres Felipe OsorioLuna Geisha By Diego Bermudez Of El ParaisoTropical SplashJosé Del Carmen Suarez Caro 12.3 Oz / 350 gSame variety, exploredBourbon2353Pacas332Similar flavour profilehints of fruit, Sangria wine, sweet finish29Same processNatural7627From the same originEl Salvador687More from this roasterBlue Ridge Bootleg Coffee Roastery and Cafe10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability