KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX

Name: KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX
Brand: Coffea Circulor

Coffea Circulor

EstateReported· Traced to a specific estate

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Cupping score

90.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor

OriginCoffea Circulor Kenya Estates, Meru, Kenyaunverified

ProcessNatural, Hypoxia, Dried in cherry

Harvest2024unverified

Altitude1500–1500 maslunverified

VarietiesSL28unverified

RoastLight

Tasting notesBlack cherry, Chamomile, Orange blossom, Dark grape, Coffee cherry, Cocoa, Cognac, Cocoa, Hibiscus, Mint, Strawberry, Yellow plum, Malic, Tomato-like, Juicy, Jam-like, Savory, Silky, Sirupy

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

Flavor Profile

Black cherry
Fruity › Other Fruit › Cherry
Chamomile
Floral › Chamomile
Orange blossom
Fruity › Citrus Fruit › Orange
Dark grape
Fruity › Other Fruit › Grape
Coffee cherry
Fruity › Other Fruit › Cherry
Cocoa
Nutty/Cocoa › Cocoa
Strawberry
Fruity › Berry › Strawberry
Yellow plum
Fruity › Dried Fruit › Prune
Cognac
not on the wheel
Hibiscus
not on the wheel
Mint
not on the wheel
Malic
not on the wheel
Tomato-like
not on the wheel
Juicy
not on the wheel
Jam-like
not on the wheel
Savory
not on the wheel
Silky
not on the wheel
Sirupy
not on the wheel

Supply Chain

Recently sold out

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How we know

Each field is what the roaster published — shown with the verbatim source text.

Origin: Coffea Circulor Kenya Estates
“COFFEA CIRCULOR KENYA ESTATES”
Process: Natural, Hypoxia, Dried in cherry
“Process Natural, Hypoxia, Dried in cherry”
Variety: SL28
“Varietal Isolated, SL28, H-grade”
Altitude: 1500–1500 masl
“Altitude 1,500 masl”
Harvest: 2024
“Production 2024”
Cupping score: 90.25
“SCA SCORE 90.25”

Source: coffeacirculor.com · read 6/8/2026

Farm to cup

KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX by Coffea Circulor — followed from farm to cup.

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