Rwanda Cyato Microlot ESPRESSO Roast

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Cyato

  “The Cyato is a classic Rwandan bourbon varietal that is processed at a washing station in the district of Nyamsheke”

• Region: Nyamsheke

  “processed at a washing station in the district of Nyamsheke”

• Process: Natural Process

  “Processing: Natural Process”

• Variety: Red Bourbon

  “Varietal: Red Bourbon”

• Altitude: 2200 masl

  “Altitude: 2200+ MASL”