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HomeCoffeesCuatro Vientos La Carmelita
La Carmelita · Colombia

Cuatro Vientos La Carmelita

Washed Pink Bourbon, grown at 1600 masl

Roasted by d‘Anastassio Kaffeerösterei

Recently sold out· checked 19 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasteryd‘Anastassio Kaffeerösterei· Aachen, Germany
FarmCuatro Vientos, La Carmelita, Colombia✓
ProducerTarcisio Gonzalez Suaza
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastDark✓
Tasting notesstone fruits, raspberry, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruits
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Farm

    Cuatro Vientos, La Carmelita, Colombia

    Grown by Tarcisio Gonzalez Suaza

  2. Roastery

    d‘Anastassio Kaffeerösterei

  3. Coffee· viewing

    Cuatro Vientos La Carmelita

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability