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HomeCoffeesSl28 Darwin Moreno Espresso
El Cedral, El Cielito · Honduras

Sl28 Darwin Moreno Espresso

Washed SL28, grown at 1670 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
Locality, Region & CountryEl Cielito, El Cedral, Honduras✓
ProducerDarwin Moreno
ProcessWashedLavado✓
Harvest—
Altitude1670 masl✓
VarietiesSL28✓
RoastEspresso✓
Tasting notesblackberry, black tea, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • black tea
    Floral › Black Tea
  • citrus
    Fruity › Citrus

Supply Chain

  1. Locality, Region & Country

    El Cielito, El Cedral, Honduras

    Grown by Darwin Moreno · El Cedral, El Cielito

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Sl28 Darwin Moreno Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDarwin Sl28 FiltroHonduras Armando Guzman Catimor Natural EspressoEl Salvador La Esperanza Mokka Natural Espresso 250GDarwin Moreno EspressoHonduras Benjamin Paz SL28LOS CHORROSMore from this producerDarwin Moreno4Same variety, exploredSL281494Similar flavour profileblackberry, black tea, citrus2398Same processWashed13025From the same originHonduras1206More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1670 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability