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HomeCoffeesCOLOMBIA | VILLAMARIA NATURAL EA Sugarcane
Caldas · Colombia

COLOMBIA | VILLAMARIA NATURAL EA Sugarcane

Natural Pink Bourbon

Roasted by Cabana Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryCabana Coffee Roasters· Berlin, Germany
CooperativeVillamaría, Caldas, Colombia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesPapaya, Blueberry, Tropical, Blueberry jam, Gummy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Papaya
    Fruity
  • Blueberry
    Fruity › Berry › Blueberry
  • Tropical
    Fruity
  • Blueberry jam
    Fruity › Berry › Blueberry
  • Gummy
    not on the wheel

Supply Chain

  1. Cooperative

    Villamaría, Caldas, Colombia

  2. Roastery

    Cabana Coffee Roasters

  3. Coffee· viewing

    COLOMBIA | VILLAMARIA NATURAL EA Sugarcane

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA | EL VERGEL NATURAL EA SugarcaneCOLOMBIA | VILLAMARIA WASHED EA SugarcaneColombia Villamaria NaturalColombia La Mariposa Sugarcane EA DECAFNATURAL PAPAYO — COLOMBIAColombia Agualinda ChirosoMore from this farmVillamaría2 moreSame variety, exploredPink Bourbon918Similar flavour profilePapaya, Blueberry, Tropical862Same processNatural7627From the same originColombia6009More from this roasterCabana Coffee Roasters25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability