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HomeCoffeesColombia Tolima Finca Montreal Gesha COE #1
Tolima · Colombia

Colombia Tolima Finca Montreal Gesha COE #1

Washed Gesha, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFinca Montreal, Tolima, Colombia✓
ProducerDuberney Cifuentes
ProcessWashedWashed, Raised-Bed Dried✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesJasmine, Honeydew Melon, Floral Honey, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Jasmine
    Floral › Jasmine
  • Honeydew Melon
    Fruity
  • Floral Honey
    Sweet › Brown Sugar › Honey
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca Montreal, Tolima, Colombia

    Grown by Duberney Cifuentes

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Tolima Finca Montreal Gesha COE #1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El Paraíso Gesha LettyColombia • Caturra FloralColombia La Palma Gesha Lactic HoneyColombia AristobuloAttia - Colombia GeishaColombia La Maria Gesha Honey OmniMore from this producerDuberney Cifuentes2More from this farmFinca Montreal2 moreSame variety, exploredGesha2495Similar flavour profileJasmine, Honeydew Melon, Floral Honey1273Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability