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HomeCoffeesGaslamp Blend Of Medium Roast Nicaraguan Coffee
Dipilto and Nueva Segovia · Nicaragua

Gaslamp Blend Of Medium Roast Nicaraguan Coffee

Washed Caturra, Catuai

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
FarmFinca San Felipe and Finca Santa Lucila, Dipilto and Nueva Segovia, Nicaragua✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Catuai≈
RoastMedium✓
Tasting notesHazelnut, Almond, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Almond
    Nutty/Cocoa › Almond
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Finca San Felipe and Finca Santa Lucila, Dipilto and Nueva Segovia, Nicaragua

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Gaslamp Blend Of Medium Roast Nicaraguan Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Matagalpa CoffeeCoffee Los PinosNicaragua Pacamara Specialty Coffee - CaffèlabNicaragua Jinotega CoffeeCoffee Los Pinos - KGSpecialty Coffee NicaraguaSame variety, exploredCaturra3255Catuai1933Similar flavour profileHazelnut, Almond, Plum1502Same processWashed13025From the same originNicaragua542More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability