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HomeCoffeesJosé Gil Perafan ~ Pink Bourbon from Huila, Colombia
Huila · Colombia

José Gil Perafan ~ Pink Bourbon from Huila, Colombia

Washed Pink Bourbon

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmBruselas, Colombia✓
ProducerJosé Gil Perafan
ProcessWashedWashed Process✓
HarvestJanuary 2024✓
Altitude—
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesriesling, chamomile, jammy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chamomile
    Floral › Chamomile
  • riesling
    not on the wheel
  • jammy
    not on the wheel

Supply Chain

  1. Farm

    Bruselas, Colombia

    Grown by José Gil Perafan · Huila

  2. Harvest

    Pink Bourbon · Washed · 2024

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    José Gil Perafan ~ Pink Bourbon from Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuis Anibal Calderon Pink Bourbon, Huila, ColombiaFaver Ninco ~ Pink Bourbon from Huila, ColombiaJose Cuellar Pink Bourbon & Bourbon AjiPink Bourbon Honey från Villa Betulia i Huila, ColombiaCarlos Guamanga ~ Pink Bourbon | Huila, Colombia (2025)Carlos Guamanga Pink BourbonMore from this producerJosé Gil Perafan1More from this farmBruselas16 moreSame variety, exploredPink Bourbon918Similar flavour profileriesling, chamomile, jammy132Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved