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HomeCoffeesPANAMA Longboard Geisha Misty Mountain /21 Natural NX
La India, Boquete · Panama

PANAMA Longboard Geisha Misty Mountain /21 Natural NX

Natural Gesha, Green Tip, grown at 1500 to 1700 masl

Roasted by Coffea Circulor

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

94/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmMisty Mountain, La India, Boquete, Panama✓
ProducerJustin Boudeman
ProcessNatural≈
Harvest2024✓
Altitude1500 to 1700 masl✓
ClimateTemperate oceanic
VarietiesGesha, Green Tip≈
RoastLight✓
Tasting notesCranberry, Grapefruit, Tangerine, Orange, Citric✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Tangerine
    Fruity › Citrus
  • Orange
    Fruity › Citrus › Orange
  • Citric
    Fruity › Citrus

Supply Chain

  1. Farm

    Misty Mountain, La India, Boquete, Panama

    Grown by Justin Boudeman

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    PANAMA Longboard Geisha Misty Mountain /21 Natural NX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Long Board, Misty Mountain Geisha Washed 16BPanama - Long Board, Windy Ridge Geisha RN 11Longboard Misty Mountain Natural Geisha Lot 31 100gPanama Finca Los Cenizos #135 Geisha NaturalPANAMA Janson Geisha Alpes /908 Natural NXPanama Geisha NaturalMore from this producerJustin Boudeman7More from this farmMisty Mountain4 moreSame variety, exploredGesha2495Green Tip15Similar flavour profileCranberry, Grapefruit, Tangerine1414Same processNatural7627From the same originPanama1359More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability