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HomeCoffeesNestor Lasso Geisha
Huila · Colombia

Nestor Lasso Geisha

Washed with Thermal Shock Gesha, grown at 1850 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Diviso, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessWashed with Thermal Shock✓
HarvestSummer 2023✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastLight✓
Tasting notesCitrus, Floral, Sugar Cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Citrus
    Fruity › Citrus
  • Floral
    Floral
  • Sugar Cookie
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Diviso, Colombia

    Grown by Néstor Neffer Lasso Zuñiga · Huila

  2. Harvest

    Gesha · Washed with Thermal Shock · 2023

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Nestor Lasso Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNestor Lasso ColombiaNéstor Lasso Bourbon AjíNestor Lasso ~ Pink Bourbon from Huila, ColombiaNestor Lasso - SidraErmes Lasso Colombia GeishaJorge Rojas Colombia GeishaMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredGesha2495Similar flavour profileCitrus, Floral, Sugar Cookie2324Same processWashed with Thermal Shock4From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed with Thermal ShockAltitude1850 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved