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HomeCoffeesHonduras Jazmin
Marcala · Honduras

Honduras Jazmin

Washed Catuai, Bourbon, grown at 1600 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
MillJazmin Mill, Honduras✓
ProducerNancy Hernandez
ProcessWashed✓
HarvestMarch 2024✓
Altitude1600 masl✓
ClimateTropical savanna
VarietiesCatuai, Bourbon✓
Roast—
Tasting notesRed Apple, Raisin, Nutella✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Apple
    Fruity › Apple
  • Raisin
    Fruity › Dried › Raisin
  • Nutella
    not on the wheel

Supply Chain

  1. Mill

    Jazmin Mill, Honduras

    Grown by Nancy Hernandez · Marcala

  2. Harvest

    Catuai + Bourbon · Washed · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Honduras Jazmin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Jazmin - HondurasHonduras Marta VasquezHonduras, Marcala LencaHonduras, Nancy ParainemaHonduras ComsaHonduras Frutos RojosMore from this producerNancy Hernandez3More from this farmJazmin Mill2 moreSame variety, exploredCatuai1933Bourbon2353Similar flavour profileRed Apple, Raisin, Nutella522Same processWashed13025From the same originHonduras1206More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved