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HomeCoffeesLas Palmas, coconut co-fermeted - COLOMBIA _ TREVO
Huila · Colombia

Las Palmas, coconut co-fermeted - COLOMBIA _ TREVO

coconut co-fermented Pink Bourbon, grown at 1750 masl

Roasted by Trevo Kaffeerösterei

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryTrevo Kaffeerösterei· Bezau, Austria
FarmFinca Las Palmas, Huila, Colombia✓
ProducerEcheverri family
Processcoconut co-fermented✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notescoconut, pineapple coconut, tropical, vanilla milkshakes, ripe banana, mango, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • coconut
    Fruity › Coconut
  • pineapple coconut
    Fruity › Coconut
  • tropical
    Fruity
  • vanilla milkshakes
    Sweet › Vanilla
  • mango
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • ripe banana
    not on the wheel

Supply Chain

  1. Farm

    Finca Las Palmas, Huila, Colombia

    Grown by Echeverri family

  2. Roastery

    Trevo Kaffeerösterei

  3. Coffee· viewing

    Las Palmas, coconut co-fermeted - COLOMBIA _ TREVO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tropical Co FermentColombia - Cota Coffee, Finca Quebraditas Coconut CFColombia Finca El MiradorColombia Las PalmasColombia Luzmila GonzalesColombia Mango CoconutMore from this farmFinca Las Palmas7 moreSame variety, exploredPink Bourbon918Similar flavour profilecoconut, pina colada, tropical194From the same originColombia6009More from this roasterTrevo Kaffeerösterei12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processcoconut co-fermentedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability