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HomeCoffeesElemental Coffee
Cerrado · Brazil

Elemental Coffee

Natural Mixed Varietals, grown at 1200 masl

Roasted by The Barn

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Barn· Berlin, Germany
FarmDaterra, Cerrado, Brazil✓
ProducerAnderson Robadel
ProcessNatural✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesMixed Varietals✓
Roast—
Tasting notessweet caramel, dried fruit, prune, chocolate-like depth, silky body, mellow fruitiness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • sweet caramel
    Sweet › Brown Sugar
  • dried fruit
    Fruity › Dried
  • prune
    Fruity › Dried › Prune
  • chocolate-like depth
    Nutty/Cocoa › Chocolate
  • mellow fruitiness
    Fruity
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

    Grown by Anderson Robadel

  2. Roastery

    The Barn

  3. Coffee· viewing

    Elemental Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEarth CoffeeCoffee ThreeBlendBrazilian CoffeeHouse BlendBrazil Red Bourbon CoffeeMore from this farmDaterra49 moreSame variety, exploredMixed Varietals15Similar flavour profilesweet caramel, dried fruit, prune253Same processNatural7627From the same originBrazil2605More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability