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HomeCoffeesBolivia: Arcangel
Yungas · Bolivia

Bolivia: Arcangel

Washed Caturra, grown at 1500 masl

Roasted by Ozone Coffee - London Fields

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmEl Arcangel, Yungas, Bolivia✓
ProducerLos Rodriguez
ProcessWashed✓
Harvest—
Altitude1500 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastMedium-Dark✓
Tasting notesfudge, vanilla, canned peaches✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • canned peaches
    Fruity › Peach
  • fudge
    not on the wheel

Supply Chain

  1. Farm

    El Arcangel, Yungas, Bolivia

    Grown by Los Rodriguez

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Bolivia: Arcangel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - El Arcangel: Coco Natural, Yellow CaturraBolivia: Las Alasitas, Anoxic WashedBolivia: Arcangel, Dry Fermented WashedBolivia El Fuerte BatianBolivia: La AvanzadaBolivia - El Arcángel Lactic NaturalMore from this producerLos Rodriguez7More from this farmEl Arcangel3 moreSame variety, exploredCaturra3255Similar flavour profilefudge, vanilla, tinned peaches873Same processWashed13025From the same originBolivia271More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability